Keto Coconut Walnut Squash
This 15 minute coconut walnut squash is fast, easy, and super healthy! A simple yet flavorful recipe that's perfect for a weeknight side dish.
- 4 Tablespoons Coconut Oils
- 2 Large Yellow Squash, Shredded
- 2 Large Tomatoes Cut Into Large Chunks
- 2 Cups Walnuts
- 6 Garlic Cloves, Minced
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- Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
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